POS Systems for Restaurants for Towing & Roadside Companies
Procomm 360 builds restaurant POS systems for bars, cafés, food trucks, and full-service kitchens in the towing & roadside industry. Clover Station, Flex handhelds for tableside ordering, kitchen displays, and online ordering — menus programmed for you, staff trained, and processing rates we'll beat any competitor on.
Also searched as restaurant POS, restaurant point of sale, restaurant register systems — same service, built for towing and roadside companies.
Common problems in towing & roadside
- Payment taken roadside with a phone and a prayer
- Dispatch notes and job history in group texts
- No follow-up to the shops and fleets that send you work
What pos systems for restaurants covers
- restaurant POS systems
- Clover restaurant POS
- kitchen display systems
- tableside ordering
- online ordering integration
- bar and cafe POS
POS Systems for Restaurants for Towing & Roadside — FAQs
Does pos systems for restaurants work for towing and roadside companies?
Yes — it's built around your trade rather than dropped on you as a template. We configure it for how your tows run, how your drivers work at roadside calls, and how your customers pay, then train your team on the finished setup. Call (866) 405-5838 and we'll scope it for your operation.
We already run our tows on spreadsheets and texts. Is switching worth it?
That's exactly where most towing and roadside companies start. We migrate what you have — customers, tows, history, and pricing — into one connected system so nothing lives in a truck notebook or a group text anymore. You keep working the way you think; the system just stops the leaks.
Can it connect to the rest of our office and field tools?
Yes. Because we build the CRM, website, invoicing, and payment processing ourselves, your tows, payments, and follow-ups all report into one place instead of four disconnected apps with four bills.
Do you work with small towing and roadside companies, or only large ones?
Both. One-truck operations and multi-crew companies use the same platform — we turn on only what you need now and expand it as you add drivers, locations, or service lines.
Which Clover setup is best for a restaurant?
Full-service kitchens usually run a Clover Station Duo 2 up front with Flex 4 handhelds for tableside ordering and a 14-inch KDS in the kitchen. Cafés and quick-service counters often do great with a Mini 3 or Compact.
Do you program my menu for me?
Yes — we build your full menu with categories, modifiers, combos, happy-hour pricing, taxes, and tip settings, then train your staff on it before you go live.
Can servers take orders and payments at the table?
Yes. Flex handhelds let servers fire orders straight to the kitchen and take chip, tap, and mobile-wallet payments tableside — faster turns and fewer trips to the counter.
Does it handle online ordering and delivery?
Yes. Online orders flow into the same system as in-house tickets, and because we also build websites, your ordering page and POS can run as one connected setup.
Can I split checks and manage tips?
Split by item, by seat, or evenly, plus tip pooling and employee reporting — all standard, and configured to match how your floor actually runs.
How fast can a restaurant be up and running?
Most restaurants are live within a few business days once menus are approved. Call (866) 405-5838 and we'll scope your build the same day.